Professional Narrow Boning Knife, 13cm

Super efficient and highly durable, the Tramontina's Professional knife range has been specially designed for the discerning chef who appreciates state-of-the-art technology in design, quality, comfort and durability. Each piece is perfect for every day use.

• Stainless steel narrow boning knife, ideal for separating meat from bones and removing fat
• Unique ergonomic design
• The blade is tempered through heating treatment, making the knives extremely strong and giving them a long lasting cutting power
• Polypropylene handle injected directly into the blade tang, for optimised safety and ergonomic comfort during use
• Antimicrobial protection ensures maximum knife hygiene
• Certified by the National Sanitation Foundation, an organization internationally recognized by its consultancy, inspection, and training practices aimed at guaranteeing the sanitation of food, water, air, and the environment
• Dishwasher safe