Provencal
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Indicative market price: R690
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Product details
Condition
New
Location
South Africa
Product code
9781911682721
Bob Shop ID
594675538
Provence and Languedoc are France's window onto the Mediterranean Sea and all that lies beyond, and the culinary influences that converge there make for a cuisine that is varied, rich and deep. The recipes are unpretentious and seasonal, highlighting Alex's belief that cooking the food of the South of France is about simplicity, good ingredients and generosity of spirit. The recipes are lovingly described and evoke the South of France with their warmth and flavour; from Bouillabaisse and Autumnal Grand Aoli to a Tomato and Tapenade Tart and Nougat Ice Cream with Fennel Biscuits. The book is divided into seasons and each season contains a 'Grande Bouffe' a set menu for a feast so you can really impress your guests and celebrate many wonderful ingredients in one evening's cooking.
Provencal promises to reignite a love affair with French provincial cooking, celebrating its multitude of influences, its focus on seasonal eating and, ultimately, an attitude to food which centres around sharing and enjoyment.
Provencal promises to reignite a love affair with French provincial cooking, celebrating its multitude of influences, its focus on seasonal eating and, ultimately, an attitude to food which centres around sharing and enjoyment.