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First vegetables, then grains, and now, fruit. This is the beautiful follow-up to Abra Berens's Ruffage and Grist, with more than 215 recipes and variations for using fruit in sweet and savory recipes to highlight seasonality and flavor.
TITLE: Pulp: A Practical Guide to Cooking with Fruit
AUTHOR: Abra Berens
SKU: 9781797207148
PUBLISHER: Chronicle Books
DATE PUBLISHED: 20230413
PLACE PUBLISHED: United States
PAGES: 432
DIMENSIONS: 241x178
WEIGHT: 0