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Lucille10156
1 ×
R200.00
29 Aug 20:23
QUALITY AND QUANTITY: The South African Cookery Book for Hostess and Chef - V G Reitz
1 was
available
/ secondhand
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Nieu bethesda, Nieu bethesda
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Ready for collection by Thursday, 9 May.
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Product information
Howard Timmins, 1965
Hardcover with dustjacket - jacket has some wear and age toning. Book has browned a little especially to the edges.
This is a very scarce SA cookbook. The author, for many years the Catering Manager of the South African Railways, has produced a cookery book that will surely prove of unique value to all interested in the art of cooking, especially to those who have to cater for hotels, motels, hostels and rest camps.
