Main centres: | 1-3 business days |
Regional areas: | 3-4 business days |
Remote areas: | 3-5 business days |
An eagerly awaited revision of the classic hospitality management text this book covers all aspects of preparing large amounts of food in commercial operations including planning management and related issues such as nutrition equipment service purchasing profitability and property.
TITLE: Quantity
AUTHOR: John B. Knight
SKU: 9780471333470
PUBLISHER: John Wiley & Sons Inc
DATE PUBLISHED: 18/02/2000
PLACE PUBLISHED: United States
PAGES: 512
BINDING: Hardback
LANGUAGE: English
DIMENSIONS: 198 mm x 242 mm x 33 mm
WEIGHT: 1070 gr