Quantity - John B. Knight

Quantity - John B. Knight

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Product details

Condition
New
Location
South Africa
Product code
9780471333470
Bob Shop ID
627845008

An eagerly awaited revision of the classic hospitality management text this book covers all aspects of preparing large amounts of food in commercial operations including planning management and related issues such as nutrition equipment service purchasing profitability and property.

TITLE: Quantity

AUTHOR: John B. Knight

SKU: 9780471333470

PUBLISHER: John Wiley & Sons Inc

DATE PUBLISHED: 18/02/2000

PLACE PUBLISHED: United States

PAGES: 512

BINDING: Hardback

LANGUAGE: English

DIMENSIONS: 198 mm x 242 mm x 33 mm

WEIGHT: 1070 gr

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