Trim fat like a pro.

This brisket and meat trimmer slices through fat and silver skin quickly and easily thanks to a high-quality stainless steel blade and a sturdy handle. The tools design allows you to make parallel cuts while keeping one hand on the meat for improved safety.

Perfect for both novice and professional cooks, and dishwasher safe.

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Specifications:

           Materials: Handle: Polypropylene; Blade: Stainless steel

           Care: Dishwasher safe

           Instructions: For best results, chill meat in the fridge before use to about 38-42 degrees. Hold the meat with one hand and trim with the other hand with the blade parallel to the cutting surface. Take long passes versus chipping away at the fat. For silver skin, score the fat to get below the layer before trimming

           For use with all fat cap laden meats i.e. brisket, pork shoulder, whole strip loin, whole porterhouse, and whole rib-eye

           Great for hunters for trimming away silver skin

           Dimensions: 7" x 3" x 3.5"/ 17.78 x 7.62 x 8.89cm

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