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The classic tall Italian radicchio. Upright with red and white striped leaves with large pure white stems. Highly prized, this flavoursome variety is grown in the Treviso area in winter and is eaten, root and all, simply pan fried or grilled. It has high resistance to cold but can be grown at any time of the year.
It is a very early variety that is suitable for harvesting from the end of summer and throughout the winter. The plant has red leaves that are very crunchy, long, erect and enveloping with large white, crisp stalks
. Radicchio also grows well in containers, pots, or raised beds. It can be interspersed between plants in your garden, the red leaves are very showy and it grows well under leaves of other plants in partial shade..