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The vegetable in question is a two-inch, one-bite treat prized for its sweet mild flavor and succulent crunch. Technically a spring radish, it is one you can sow any time of the year, though in winter it might need some cold protection and in summer you’d want to harvest it promptly, at 20 to 25 days, before it has a chance to get pithy inside. It’s the perfect little fast-growing crop to squeeze between others.
An heirloom introduced in 1879, French Breakfast was the popular market radish of Paris
10 SEEDS PER PACK.
