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This radish is an old Italian variety, "Burro Gigante". It grows to a large size for a radish, does not go woody like when they get larger. You can expect to harvest radish about 5 cm in diameter, and it will still be crisp and juicy. It has a crimson red skin, and a white centre. This is a really fast growing radish! Giant Butter is a delicous mild flavour, the perfect additon to salads, perfect for those who do not enjoy the hot radish variety.
Sow direct in your garden or in containers at least 15 cm deep. Start harvesting from 4 weeks. Members of the Brassica family.