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Raw Basics
Raw Basics provides easy beginning steps to add more fresh, vibrant living foods to your diet. This book answers the question "How do I get embark on a raw-foods diet?" by offering relevant real-time solutions to integrate more living foods into your eating plan, as well as simple guidelines that will become your road map for success in the transition. Everyone, regardless of background, can use Raw Basics and the tools inside to begin making delicious raw meals and feel the health benefits of the living-foods lifestyle. Within these pages, youll find five simple ways to get started, a number of everyday recipes, kid-friendly selections from chef Jenny Rosss own family favorites, menus for entertaining, and easy transition dishes.
By: Jenny Ross
Publisher: Hay House, 2011
Pages: 200
Dimensions: ± 23 cm x 17.5 cm (L x W)
Hardcover with dust jacket
Condition Excellent. Binding intact. No loose pages. Pages still crisp and clear writing. No inscriptions or underlining noted.
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