Reader's Digest Complete Guide to Cookery

The most comprehensive one-volume, full-colour guide to cookery ingredients, equipment, techniques and classic recipes ever published.

... is destined to become the definitive reference book for novice and experienced cooks alike. It combines practical demonstrations of all the essential cookery techniques with a detailed guide to ingredients and equipment. The result is an unrivalled and comprehensive guide to classic modern cookery.

• All your questions answered
• Ingredients and techniques
• Classic recipes and essential kitchen equipment

ISBN: 9780863183850; published by Dorling Kindersley in 1995 (reprinted with ammendments), Anne Willan of Ecole de Cuisine La Varenne. 526 full-colour pages.

VG to fine. Both hard cover book and dust jacket covered with clear protective cellophane. No marks or blemishes.

* Please add R67 to standard shipping charge, for shipping to outlying (not main) centres in SA, for courier delivery service.
Please contact for revised courier fee if buying multiple books in a single order.
Alternative: SAPO ordinary parcel service @ R66 for first item; thereafter R6.50 per additional item.

** New courier option: Paxi service between Pep outlets countrywide -- service takes approx. 7 days for delivery. This service is especially convenient for customers in outlying regions. (Smaller parcels: R57; large parcels: R87). This larger format item will fit into the larger satchel @ R87.