| Main centres: | 1-3 business days |
| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |
Heilie Pienaar (compiler), Recipes from the Royal Kitchen. Johannesburg: Kraft Foods, 2010.
28 x 22 cm, card wraps with French folds, 96 pages, well illustrated.
Very good condition.
Recipes from the Royal Kitchen, compiled by Heilie Pienaar and published by Kraft Foods South Africa in 2010, is a practical and generously illustrated baking and home-cooking collection centred on the use of Royal Baking Powder. Featuring more than 100 tried and trusted recipes, the book covers a wide range of sweet and savoury dishes, including biscuits, rusks, muffins, breads, cakes, pies, puddings, and international bakes, all designed to be accessible for everyday home cooks. With recipes triple-tested in the Royal Kitchen and accompanied by clear instructions, glossaries, and baking tips, the volume combines dependable family-style cooking with approachable guidance for bakers of all skill levels.