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Remote areas: | 3-5 business days |
Features dishes with seasonal variations. In this work a recipe for a meat pie also has suggestions for using game and autumn veg or chicken and summer veg and a recipe for risotto also includes variations using spring's asparagus and green beans through summer's courgettes and leaves to autumn's pumpkin and mushroom to winter's leeks and nuts.
TITLE: Recipes to Know by Heart
AUTHOR: Xanthe Clay
SKU: 9781845333584
PUBLISHER: Octopus Publishing Group
DATE PUBLISHED: 15/09/2008
PLACE PUBLISHED: United Kingdom
PAGES: 192
BINDING: Hardback
LANGUAGE: English
DIMENSIONS: 199 mm x 251 mm x 24 mm
WEIGHT: 948 gr