A red beefsteak is a large, meaty, and flavorful tomato known for its classic robust taste. It is a classic for slicing and is a favorite among home gardeners for use in sandwiches, salads, and burgers.
Characteristics
Size and texture: Beefsteaks are one of the largest cultivated tomato varieties, with some weighing a pound or more. They are valued for their solid, dense, and juicy flesh, which has small seed compartments.
Flavor: The flavor is a classic, rich tomato taste, often with a balance of sweet and tangy notes that can vary by variety.
Varieties: While the classic beefsteak is red, there are many heirloom and hybrid varieties that come in different colors, including pinks, purples, oranges, and yellows.
Plant type: Most red beefsteak varieties are indeterminate, meaning they grow as vines and produce fruit continuously throughout the season until the first frost.