Red bell pepper - Capsicum Santorini - Approx 50 seeds - Raw Open Pollinated

Growing Instructions for Capsicum Santorini:

Season: Warm-season crop, after the last frost.

Soil: Well-draining, fertile, pH 6.0-6.8.

Planting: Start indoors 8-10 weeks before last frost. Transplant or direct sow when soil is warm.

Spacing: 18-24 inches apart in rows 24-36 inches apart.

Watering: Keep soil consistently moist, especially during flowering and fruiting.

Sunlight: Full sun, at least 6-8 hours a day.

Fertilization: Balanced fertilizer at planting. Side-dress with balanced fertilizer during the growing season.

Support: Stake tall plants to prevent breakage.

Harvest: About 70-85 days after transplanting. Red or yellow, depending on ripeness.

 Nutrition (per 100g):

• Calories: Approx. 31 kcal.
• Vitamins: High in vitamin C.
• Minerals: Good source of potassium.
• Capsaicin: Mild heat.
• Fiber: Supports digestion.