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Driekie Strydom10 1 × R1.00
1 Oct 13:39

RED CREOLE ONION SEEDS : LOT OF 5 SEEDS

1 was available / new
R1.00 auction closed
Closed 1 Oct 14 23:47
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Product details

Condition
New
Location
South Africa
Bob Shop ID
162504712

***Kindly be advised that the current nationwide Post Office strike is affecting our parcel deliveries negatively and causing huge delays. This is unfortunately beyond our control.
We apologize for the inconvenience***

 

 

Chilli con carne is an all-time favourite party dish that’s incredibly easy to make, served here with a little grated chocolate for an authentic Mexican touch. Make your chilli in advance for even better flavor.

Ingredients

  • 1 large red onion, finely chopped

  • 2 tbsp olive oil

  • 1 carrot, quartered lengthways and chopped

  • 2 garlic cloves, crushed

  • 1 tsp chilli powder

  • ¾ tsp smoked sweet paprika

  • ½ tsp dried oregano

  • 500g/1lb 2oz best-quality beef mince

  • 2 tbsp tomato purée

  • 1 x 400g/14oz tin kidney beans, drained and rinsed

  • 1 red or green pepper, seeds removed and roughly chopped

  • 1 x 400g/14oz tin best-quality chopped tomatoes

  • 500-750ml/18-22fl oz beef stock

  • sea salt and black pepper

  • 2 squares 70% dark chocolate, grated

  • small bunch coriander, chopped

To serve
  • cooked rice

  • fresh coriander, roughly chopped

  • soured cream

Preparation method

  1. Heat a large casserole or heavy-based pan over a medium heat. Add a glug of oil and once hot add the onion. Cook for a minute and add the carrots. Cook for 5-7 minutes, or until the onions are softened and translucent. Add the garlic and cook for a further 2-3 minutes.

  2. Add the spices and the oregano and cook for two minutes, or until aromatic. Add the beef, breaking it up as it fries into small pieces. Cook for 3-4 minutes, or until brown all over and broken down into small pieces. Stir in the tomato purée and cook for two minutes.

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