Red Posole Red Corn Seeds - Zea mays - Heirloom Vegetable Seeds

Zea mays Seeds

Heirloom Red Posole Red Corn, Posole Red, Red Indian Corn

Red Posole Corn produces beautiful large, light red to pink kernels, which are can be ground into flour for corn breads, flat bread, pancakes, waffles, tortillas, red corn mush, and are traditionally used in stews or for hominy. Whole kernel Red Posole Corn can be stored indefinitely in a cool dark place. It is best to only grind the amount needed. Once ground, any whole grain flour will turn rancid in four to five days (because all of the natural oils and materials found in the grain are still in the flour) at room temperature. It will last a week or two in the refrigerator, or six months or longer in the freezer.

The bid amount is for 1 Seed

We'll supply you with all the germination & care instructions.