Main centres: | 1-3 business days |
Regional areas: | 3-4 business days |
Remote areas: | 3-5 business days |
Recipes from Leading Historical Hotels, Country Houses, Game Lodges and Restaurants
A4 size hard cover with dust jacket
Excellent condition
Reflections of the South African Table by Lannice Snyman and Andrzej Sawa is a culinary and cultural tribute to South Africas rich gastronomic heritage. The book gathers recipes from some of the countrys most iconic historical hotels, country houses, game lodges, and restaurants, weaving them into a tapestry of regional flavors and traditions. Each dish is paired with evocative photography and thoughtful commentary, capturing not just the ingredients but the spirit of the places and people behind them. Its both a cookbook and a visual journey, celebrating the diversity and elegance of South African cuisine through the lens of its most memorable establishments.