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Victoria Rhubarb is a classic and reliable variety known for its large, tender stalks and tart, tangy flavor. Perfect for pies, jams, and sauces, this hardy perennial is a staple in many home gardens.
Unique Qualities:
Growing Season:Victoria Rhubarb thrives when planted in early spring or late autumn, preferring full sun and well-drained, fertile soil. It is a hardy plant that can tolerate cold temperatures and requires minimal maintenance once established.
Time to Harvest:Expect to harvest your Victoria Rhubarb stalks approximately 2 years after planting from seeds, allowing the plant to establish a strong root system. Once established, harvest the stalks in spring and early summer by pulling them from the base. Avoid harvesting all the stalks at once to ensure continuous growth and production
