Rhubarb Victoria Seeds

Rhubarb Victoria Seeds grow large reddish-green stalks with a tart flavour for pies, jams and desserts. The leafy plant brings a classic kitchen crop to a sunny garden.

Quick Grow Facts

• Plant Type: Vegetable
• Scientific Name: Rheum rhabarbarum
• General Sowing Time: Spring/Summer
• Position: Sun
• Sow Depth: 1 cm
• Spacing: 50 x 50 cm
• Germination: 7-14 days
• Temperature: 15 - 25° C
• Days to Harvest: 240 days

Why Grow This Variety

• Large reddish-green stalks bring colour and useful harvests to the garden.
• The tart stalks balance sweet pies, crumbles, jams and desserts.
• A long growing season rewards patient cultivation.
• Lush leafy growth adds a strong green presence to the garden.

Garden Uses

Harvest the stalks for pies, crumbles, jams and other cooked desserts; only the stalks are edible.

Growing Notes

• Sow during spring or summer.
• Choose a sunny position.
• Sow 1 cm deep and use the listed 50 x 50 cm spacing.
• Only the stalks are edible.

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