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In River Café Two Easy, Ruth and Rose have created a selection of delightfully simple mozzarella recipes, easy-to-assemble salads, perfect pasta, grilled meat and fish recipes, and special-occasion cakes and puddings, none of which require hours spent in the kitchen. Instead, the delicious results come from the wonderful flavours in the fresh, readily available ingredients.
With recipes like Potato and pancetta soup; Tomato, dried porcini and parmesan pasta; Lemon and almond tart; and Pannacotta with chocolate, this book will have you planning tomorrows meals before todays have been digested.
