Meat Cooking: Low-carb, High Protein - Knox & Richmond Meat Cooking: Low-carb, High Protein - Knox & Richmond
Meat Cooking: Low-carb, High Protein - Knox & Richmond Meat Cooking: Low-carb, High Protein - Knox & Richmond

Meat Cooking: Low-carb, High Protein - Knox & Richmond

Secondhand 1 available
R90.00
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R65.00 Standard shipping applies to orders under R100.00, in most areas in South Africa. R35.00 Standard shipping applies to orders over R100.00. Some areas may attract a surcharge surcharge. This will be calculated at checkout if applicable.
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Product details

Condition
Secondhand
Location
South Africa
Bob Shop ID
648931157

2004 large format hardcover with 256 pages in good condition. Recipes, resepte.

A comprehensive guide with facts and information on every type of meat, poultry and game, both well-known and obscure. Includes essential information on all the tradional varieties of beef, lamb & pork and also covers new exotic meats such as kangaroo and ostrich. Plus information about choosing the best cuts, storage & preparation.

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