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NicJen594356 100 × R0.10
13 Feb 13:27

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Rocket Seeds - Eruca sativa Seeds - Culinary Herb Seeds For Sale in South Africa Rocket Seeds - Eruca sativa Seeds - Culinary Herb Seeds For Sale in South Africa Rocket Seeds - Eruca sativa Seeds - Culinary Herb Seeds For Sale in South Africa
Rocket Seeds - Eruca sativa Seeds - Culinary Herb Seeds For Sale in South Africa Rocket Seeds - Eruca sativa Seeds - Culinary Herb Seeds For Sale in South Africa Rocket Seeds - Eruca sativa Seeds - Culinary Herb Seeds For Sale in South Africa
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Rocket Seeds - Eruca sativa Seeds - Culinary Herb Seeds For Sale in South Africa

New 2200 were available / min. 100 per order
R0.01 minimum increment
R0.10
Shipping
R65.00 Standard shipping applies to orders under R100.00, in most areas in South Africa. R35.00 Standard shipping applies to orders over R100.00. Some areas may attract a surcharge surcharge. This will be calculated at checkout if applicable.
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The seller has indicated that they will usually have this item ready to ship within 3 business days. Shipping time depends on your delivery address. The most accurate delivery time will be calculated at checkout, but in general, the following shipping times apply:
 
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Product details

Condition
New
Location
South Africa
Format
Seeds
Type
Rocket/Arugula
Product code
Eruca sativa 1
Bob Shop ID
503263346

Eruca sativa Seeds

Rocket/Arugula Seeds

Eruca sativa, also known as rocket or arugula, is an edible plant native to the Mediterranean region, from Morocco and Portugal east to Jordan and Turkey. It is an annual plant growing to 20–100 cm tall. Vernacular names include Garden Rocket, Rocket, Eruca, Rocketsalad, Arugula and many more. It is used as a leaf vegetable, which looks like a longer leaved and open lettuce. It is rich in vitamin C and potassium. It is frequently cultivated, although domestication cannot be considered complete. It has been grown in the Mediterranean area since Roman times, and is considered an aphrodisiac. Before the 1990s it was usually collected in the wild and was not cultivated on a large scale or researched scientifically. In addition to the leaves, the flowers (often used in salads as an edible garnish), young seed pods and mature seeds are all edible. It has a rich, peppery taste, and is exceptionally strongly flavoured for a leafy green. It is generally used in salads but also cooked as a vegetable with pastas or meats. In Italy, it is often used in pizzas, added just before the baking period ends or immediately afterwards, so that it won't wilt in the heat. It is sometimes used as an ingredient in pesto, either in addition to basil or as a substitute. On the island of Ischia in the Gulf of Naples, a digestive alcohol called rucolino is made from the plant, a drink often enjoyed in small quantities following a meal. The liquor is a local specialty enjoyed in the same way as a limoncello or grappa and has a sweet peppery taste that washes down easily.

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