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Cooking with clay is a clever way to make healthy, nutritious meals packed full of the food’s natural flavours. From moist meat dishes, soups and stews to succulent roast chicken, hearty casseroles and even desserts, these clay pots simmer, steam and braise dishes in their own juices, with deliciously tender and tasty results:
Multifunctional square clay roaster
Can be used in the oven or the microwave for quick cooking
Cooks food in its own juices so no additional fat is necessary
Simply soak the pot in water for 10 minutes before use for perfect steam cooking
Clay is porous so absorbs, stores, and when the heat intensifies, gives off water
Ensures moist and tender meals full of natural flavour
Maintains vitamins, minerals and aromas of the ingredients
As there is always moisture available, your meal can bake up to 25 minutes beyond the given cooking time without burning
Perfect for oven to table use as it retains heat to keep dishes warm while serving
Made from natural clay sourced in Germany
Easy to handle and dishwasher safe