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Introducing the ultimate South African braai sauce. This SA made basting sauce from Rooibaard's is amusingly labeled: "Meat Paint", and is sure to leave your meat tender and packed full of flavour. Use it for all kinds of meat such as: steak, lamb, chicken, pork, venison etc.
Basting your meat before a braai is an important step. It keeps the meat moist while braaing, and enhances the flavour at the same time. Also leaving it with some beautifully charred browning on the outside.
Paint your meat with this premium handcrafted basting braai sauce before your next braai and you'll taste the difference a good quality meat marines makes.
It's a nicely balanced sauce with great flavour with a gentle kick of chili.