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Roots, Shoots & Leaves | Bernadette le Roux
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26 Aug 20 14:48
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South Africa
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Product code
AM0988
Bob Shop ID
311173328
Subtitle: Cooking with Vegetables
Author: Bernadette le Roux
Photographer: Russel Wasserfall
Publisher: Sunbird Publishers (2012)
Edition: First Edition
ISBN-10: 1920289593
ISBN-13: 9781920289591
Condition: Very Good
Binding: Hardcover
Pages: 192
Dimensions: 25.5 x 21.5 x 2 cm
+++
by Bernadette le Roux
+++
An inspiring collection of vegetarian recipes by Bernadette le Roux, the award-winning author of Prickly Pears & Pomegranates: Local, Organic And Seasonal Food From the Plains of Camdeboo.
From everyday greens to more forgotten heirloom varieties, these pages celebrate vegetables in a range of delicious, straightforward dishes. The emphasis is on fresh, seasonal ingredients, whether grown in the garden, sourced from a farmers market or bought at a supermarket.
Fascinating heirloom vegetables, most of which have been overlooked in recent decades, are showcased throughout. These ancient, non-hybridised varieties, selected for flavour and taste, are enjoying renewed popularity. A useful directory of where to source and how to grow your own heirlooms is included.
Author: Bernadette le Roux
Photographer: Russel Wasserfall
Publisher: Sunbird Publishers (2012)
Edition: First Edition
ISBN-10: 1920289593
ISBN-13: 9781920289591
Condition: Very Good
Binding: Hardcover
Pages: 192
Dimensions: 25.5 x 21.5 x 2 cm
+++
by Bernadette le Roux
+++
An inspiring collection of vegetarian recipes by Bernadette le Roux, the award-winning author of Prickly Pears & Pomegranates: Local, Organic And Seasonal Food From the Plains of Camdeboo.
From everyday greens to more forgotten heirloom varieties, these pages celebrate vegetables in a range of delicious, straightforward dishes. The emphasis is on fresh, seasonal ingredients, whether grown in the garden, sourced from a farmers market or bought at a supermarket.
Fascinating heirloom vegetables, most of which have been overlooked in recent decades, are showcased throughout. These ancient, non-hybridised varieties, selected for flavour and taste, are enjoying renewed popularity. A useful directory of where to source and how to grow your own heirlooms is included.