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Flavor Profile: The plant grown from these seeds has a distinct, robust, peppery, and slightly bitter taste that intensifies as the plant matures.
Growing Conditions: A cool-season crop, it thrives in temperatures between 50 to 70°F (10 to 21°C) and can be grown in well-drained soil with ample sunlight, either in garden beds or containers.
Harvesting: Young leaves can be harvested about 4 to 6 weeks after sowing. Regular harvesting encourages continuous leaf production.
Uses: Commonly used in salads, sandwiches, and as a topping for pizza or pasta.
