Rosemary and Bitter Oranges: Growing Up in a Tuscan Kitchen - ReadMatter body { font-family: Arial, sans-serif; line-height: 1.6; background-color: #f4f4f9; color: #333; margin: 20px; } h1 { color: #2c3e50; font-size: 2.5em; text-align: center; margin-bottom: 20px; } h2, h3, h4, h5 { color: #16a085; margin-top: 20px; } h2::before, h3::before, h4::before, h5::before { content: "📘 "; } p { margin-bottom: 15px; } strong { color: #e67e22; } .condition { background-color: #eafaf1; border-left: 5px solid #16a085; padding: 10px; margin: 15px 0; } .summary { background-color: #fdf2f0; border-left: 5px solid #e74c3c; padding: 10px; margin: 15px 0; } .about-readmatter { background-color: #eaf1fc; border-left: 5px solid #2980b9; padding: 10px; margin: 15px 0; } .icon { color: #3498db; margin-right: 5px; } footer { margin-top: 30px; text-align: center; color: #7f8c8d; font-size: 0.9em; }
Rosemary and Bitter Oranges: Growing Up in a Tuscan Kitchen
About This Book
Condition & Size
📖 Condition: Score 6.5/10 Good-Very Good
Observations: Pages starting to yellow
📏 Size: Format B (Medium Format 129x178mm/135x216mm) Paperback
Summary
Patrizia Chen's childhood was suffused with the scent of simmering pots of cacciucco -- a local, hearty seafood stew -- and of the pittosporum blooming along the Tuscan coast. Her family's house and sumptuous garden in the Italian seaside town of Livorno are at the center of this captivating book that weaves together simple, delicious recipes with a love of home, family, nature, custom, and, above all, food.
The family cook, Emilia, a feisty, temperamental woman from a nearby fishing village, dutifully produces bland white dishes for every family meal, as dictated by Patrizia's grandfather. But behind the kitchen door it's a different story. One day seven-year-old Patrizia is led by a wonderful smell into the kitchen, where Emilia is preparing a spicy red sauce bursting with garlic and onion. With one bite, Patrizia becomes hooked. In the spacious, sun-drenched kitchen and adjoining herb garden, Emilia takes Patrizia under her wing, disclosing the secrets of her favorite Tuscan dishes.
Through vivid descriptions and charming anecdotes, Chen brings to life the white Carrara marble terraces, the coal-burning stoves, antique roses, and sacks of chestnut flour that fill the family house, kitchen, and garden. This delightful and evocative narrative will welcome you into the heart of Patrizia's Tuscan home and allow you to bring the robust flavors of Emilia's cooking into your own kitchen.
About ReadMatter: Your Online Bookshop for Secondhand Books
At ReadMatter, we're all about bringing books to life and connecting stories with readers across South Africa. We stock over 10,000 books and 4,000 authors at any time, with a massive reservoir of 100,000 additional titles available on request. Whether you're searching for a beloved classic or a hidden gem, we're here to help you find your next great read.
Since we started in 2019, we've delivered over 15,000 books to readers all across the country. Every week, we add more than 250 new books to our website, ensuring there's always something new to discover. With a monthly sell-through rate of 30%, 1 in 3 books you see today will find a new home within a monthso don't wait too long to grab your favourites!
The stat we're most proud of? Our perfect 5-star Google rating and 100% positive customer satisfaction on Bobshop. These reflect our commitment to delivering not just books, but also happiness and joy to every reader.
We're big enough to deliver anywhere in South Africa with a street address but small enough to care deeply about every book we send out. At ReadMatter, every order makes a difference. Join us in celebrating the magic of stories and the joy of reading.
© 2025 ReadMatter | Bringing Stories to Life
