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Rosemary herb shaker with partly ground rosemary to make seasoning easier. This aromatic herb gives a wonderful flavour to lamb and pork dishes. It is also suitable for breads and vegetable bakes.
Rosemary is a popular herb that originated in the Mediterranean, and that's often used in Italian and French cuisine. The herb is spicy and warm.
Rosemary is a versatile herb that goes well with a variety of meats and vegetables, but works particularly well in strongly flavoured, rich meats like goat and lamb, with sour lemons, and even sweet dishes. In addition, it is very effective when sprinkled on top of focaccia. Rosemary is a great addition to a pasta sauce alongside other Mediterranean herbs like marjoram, thyme and oregano.
Use Rosemary in moderation because while it offers a pungent and distinctive aroma in reasonable amounts, adding too much of it to a dish can result in it overpowering all of the other flavours.
We use only the best quality non-GMO herbs in our products and our herbs are dried naturally.
