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Leading
dallies71392
1 ×
R380.00
12 Jul 20:17
thekweni trading(Blacklisted)
1 ×
R360.00
12 Jul 08:40
Neanidzithendo3
1 ×
R350.00
12 Jul 05:56
Runners-up
mutotib50
1 ×
R305.00
12 Jul 05:18
Danzac9802766
1 ×
R250.00
11 Jul 22:12
Djwvdm123
1 ×
R235.00
11 Jul 22:16
Mohlalann50
1 ×
R230.00
11 Jul 19:03
Hana Kat2775
1 ×
R177.00
11 Jul 14:20
yusuf sali75
1 ×
R160.00
11 Jul 14:57
MCG0077486
2 ×
R80.00
11 Jul 14:18
LJMajara61565
1 ×
R76.00
11 Jul 13:50
Jolube924
1 ×
R1.00
11 Jul 13:11
antoinetteh335
1 ×
R1.00
11 Jul 13:41
Royalty Line 8-Piece Anti-Slip Carbon Handle Knife Set with Stand
3 were
available
/ new
Indicative market price: R1,999
Shipping
Standard courier shipping from R30
R30 Standard shipping using one of our trusted couriers applies to most areas in South Africa. Some areas may attract a R30 surcharge. This will be calculated at checkout if applicable.
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Free collection from
Crown Mines, Johannesburg
The seller allows collection for this item and will be in contact with the full collection address once the order is ready.
Ready for collection by Friday, 24 May.
Ready to ship in
The seller has indicated that they will usually have this item
ready to ship within 3 business days. Shipping time depends on your delivery address. The most
accurate delivery time will be calculated at checkout, but in
general, the following shipping times apply:
Standard Delivery
| Main centres: | 1-3 business days |
| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |
Seller
Buyer Protection
Product details
Condition
New
Location
South Africa
Type
Knife Sets
Brand
Royalty Line
Customer ratings:
Product code
RL-CB8
Bob Shop ID
293574326
CLEAVER
( 6.5″ – 16.5 cm )
Best for pulverizing meat, or crushing seeds or garlic
CHEF KNIFE
( 8″ – 20 cm )
Best for slicing, chopping, dicing, mincing, julienne cuts, disjointing large cuts of meat and even smashing garlic
BREAD KNIFE
( 8″ – 20 cm )
Best for slicing bread without breaking or crushing
CARVING / SLICER KNIFE
( 8″ – 20 cm )
Best for cutting around the bone of meat, slicing roasts, large pieces of fish or salmon
UTILITY KNIFE
( 5″ – 13 cm )
Best for cutting larger vegetables and sandwich meats that are not large enough for a chef’s knife
PAIRING KNIFE
( 3.5″ – 9 cm )
Best for pairing and peeling vegetables and fruits
SCISSORS
Best for cutting fish, poultry, herbs, spices, roots of vegetables, trimming pastry
SHARPENER
Steel knife sharpener to preserve the edge of your knife and keep them sharp
NO COLLECTION