Royalty Line 8-Piece Anti-Slip Carbon Handle Knife Set with Stand

 ( 6.5″ – 16.5 cm )

Best for pulverizing meat, or crushing seeds or garlic

CHEF KNIFE

( 8″ – 20 cm )

Best for slicing, chopping, dicing, mincing, julienne cuts, disjointing large cuts of meat and even smashing garlic

BREAD KNIFE

( 8″ – 20 cm )

Best for slicing bread without breaking or crushing

CARVING / SLICER KNIFE

( 8″ – 20 cm )

Best for cutting around the bone of meat, slicing roasts, large pieces of fish or salmon

UTILITY KNIFE

( 5″ – 13 cm )

Best for cutting larger vegetables and sandwich meats that are not large enough for a chef’s knife

PAIRING KNIFE

( 3.5″ – 9 cm )

Best for pairing and peeling vegetables and fruits

SCISSORS

Best for cutting fish, poultry, herbs, spices, roots of vegetables, trimming pastry

SHARPENER

Steel knife sharpener to preserve the edge of your knife and keep them sharp

NO COLLECTION