RRHIZ-UP Mycorrhizal Fungi

RRHIZ-UP is a granular Arbuscular Mycorrhizal fungal product that forms a symbiotic relationship with the roots of most flowering plants, herbs, vegetables and agricultural crops.

Carrier Granule size 2mm-15mm   

ACTIVE INGREDIENTS/SPORE COUNT:
Funneliformis coronatum
Funneliformis mosseae 800 Propagules / 10 g
Claroideoglomus etunicatum 70 Spores / 10g
Funneliformis coronatum
Rhizophagus irregularis

CLAIMS:
Increased root and shoot mass , Increased shoot height, Increased yield and flowering

DOSAGE:
0.1-0.5g per seed / cutting, Mix well into growing medium or soil.
Transplanting Seedlings: Mix 5g per seedling placed at the bottom of the planting hole.

DO NOT APPLY DIRECTLY TO SEEDS
SHELF LIFE: 12 MONTHS
HANDLE AND STORE AS DIRECTED

ABOUT MYCORRHIZAL FUNGI:

Mycorrhizal fungi offer a wide range of benefits to plants, contributing to their overall growth, health, and vitality. Here are some key advantages of using mycorrhizal fungi for plants:

Improved Nutrient Uptake: Mycorrhizal fungi form a symbiotic relationship with plant roots, extending their reach into the soil. This network enhances the plant's ability to absorb nutrients such as phosphorus, nitrogen, and micronutrients. The fungi break down complex nutrients into forms that are easier for plants to assimilate.

Enhanced Water Absorption: The mycorrhizal network increases the surface area of the root system, allowing plants to access water more efficiently. This is particularly beneficial during periods of drought or water stress, as the plant becomes more resilient and capable of retaining moisture.

Stress Tolerance: Mycorrhizal fungi help plants cope with various environmental stresses, including drought, high salinity, and heavy metal contamination. The enhanced nutrient and water uptake provided by the fungi enable plants to better withstand adverse conditions.

Increased Growth and Development: With improved nutrient and water absorption, plants experience accelerated growth, leading to larger and healthier shoots, leaves, and flowers. Root development is also enhanced, resulting in a more extensive and robust root system.

Disease Resistance: Mycorrhizal fungi can trigger a plant's natural defense mechanisms, making them more resistant to certain pathogens. The fungi create a physical barrier around roots and release compounds that deter harmful microorganisms.

Reduced Need for Fertilizers: The increased nutrient uptake facilitated by mycorrhizal fungi reduces the reliance on synthetic fertilizers. This is not only cost-effective but also environmentally friendly, as excess fertilizer use can contribute to water pollution.

Environmental Sustainability: Mycorrhizal symbiosis promotes sustainable gardening and agriculture by promoting healthier plant growth and minimizing the need for chemical inputs. This supports a more balanced ecosystem and reduces the environmental impact of conventional farming practices.

Ecosystem Benefits: Mycorrhizal fungi play a crucial role in soil health and ecosystem functioning. They help improve soil structure, increase soil aeration, and enhance the soil's capacity to store carbon and support beneficial microorganisms.

Plant Diversity Support: Mycorrhizal fungi have co-evolved with a wide range of plant species. They contribute to the establishment and survival of many plant species, particularly in nutrient-poor soils.

Long-Term Effects: Once established, mycorrhizal fungi can provide long-lasting benefits to plants, persisting for multiple growing seasons. This makes them a valuable investment in sustainable gardening and landscaping.

In summary, mycorrhizal fungi form a mutually beneficial relationship with plants, aiding in nutrient and water uptake, stress tolerance, disease resistance, and overall growth. Incorporating mycorrhizal fungi into your gardening routine can lead to healthier, more vibrant plants and contribute to more sustainable and eco-friendly gardening practices.