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| Main centres: | 1-3 business days |
| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |
The easy way to successfully run a profitable restaurant Millions of Americans dream of owning and running their own restaurant -- because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for aspiring restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you'll find all the advice you need to start and run a successful restaurant. Even if you don't know anything about cooking or running a business, you might still have a great idea for a restaurant -- and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it get more successful, Running a Restaurant For Dummies offers unbeatable tips and advice for bringing in hungry customers. From start to finish, you'll learn everything you need to know to succeed.* New information on designing, re-designing, and equipping a restaurant with all the essentials--from the back of the house to the front of the house* Determining whether to rent or buy restaurant property* Updated information on setting up a bar and managing the wine list * Profitable pointers on improving the bottom line* The latest and greatest marketing and publicity options in a social-media world* Managing and retaining key staff* New and updated information on menu creation and the implementation of Federal labeling (when applicable), as well as infusing local, healthy, alternative cuisine to menu planning Running a Restaurant For Dummies gives you the scoop on the latest trends that chefs and restaurant operators can implement in their new or existing restaurants.| By: | Michael Garvey (Author), Andrew G. Dismore (Author), Heather H. Dismore (Author) |
| Pages: | 366 |
| Publisher: | John Wiley & Sons |
| Format: | Paperback |
| Isbn: | 1-118-02792-2 |
| Isbn13: | 978-1-118-02792-9 |
