S&B Golden Curry Hot 198g

New
-+
4 available
R66.64
Shipping
Standard courier shipping from R60
R60 Standard shipping applies to orders under R100, in most areas in South Africa. R30 Standard shipping applies to orders over R100. Some areas may attract a R30 surcharge. This will be calculated at checkout if applicable.
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Free collection from Midrand, Johannesburg
The seller allows collection for this item and will be in contact with the full collection address once the order is ready. Ready for collection by Wednesday, 8 May.
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The seller has indicated that they will usually have this item ready to ship within 3 business days. Shipping time depends on your delivery address. The most accurate delivery time will be calculated at checkout, but in general, the following shipping times apply:
 
Standard Delivery
Main centres:  1-3 business days
Regional areas: 3-4 business days
Remote areas: 3-5 business days
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Product information

Condition:
New
Location:
South Africa
Product code:
sb-golden-curry-hot-198g
Bob Shop ID:
593125813

"Golden Curry" is made with S&B original curry powder and features rich aroma of spices and herbs. It is long-loved by many customers worldwide since its introduction. A single block of Golden Curry Mix consisting of curry powder, flour, spices and seasoning could quickly transform mundane stew into fine curry simply by adding them to the mixture. With a mellow taste, it is suitable for even those who do not like spicy food. S&B Golden Curry Mix contains no meat or meat derived ingredients. Enjoy with rice, bread, noodles, and buns, etc. Using it as a sauce for potatoes or meat dishes, or as a dipping sauce for steamed vegetables is another way to enjoy. This is the HOT version.

Ingredients:

Wheat flour, Vegetable oils (Palm oil, Rapeseed oil), Salt, Curry powder, Sugar, Monosodium glutamate, Caramel colour, Pepper, Malic acid, Chili pepper, Garlic, Disodium guanylate, Disodium inosinate, Celery seed, Mustard.

How to prepare:

  1. Cut meat, onions, carrot and potatoes into bite-size pieces. Saut in saucepan until lightly browned.
  2. Add 3-3/4 cups (750ml) of water and bring to boil.Cook over low to medium heat about 20 minutes, or until tender.
  3. Remove from heat. Break 1/2 curry sauce bar into pieces and add to the saucepan.
  4. Cook over low heat about 20 minutes, or until curry thickens. Serve over cooked rice, pasta, etc.

 

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