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This is an African cookbook that takes inspiration from all over the world highlighting specific African regions and food cultures. The book features North East South and West African cuisine as well as the Middle Eastern South East Asian and European recipes that have influenced and sculpted the food scene in South Africa over centuries.
TITLE: Safaris & spices
AUTHOR: Nico Verster
SKU: 9781431425327
PUBLISHER: Jacana Media (Pty) Ltd
DATE PUBLISHED: 01/08/2017
PLACE PUBLISHED: South Africa
PAGES: 240
BINDING: Paperback / softback
LANGUAGE: English
DIMENSIONS: 245 mm x 245 mm x 15 mm
WEIGHT: 500 gr