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A compact stoneware jar featuring a traditional brown salt-glaze with a characteristic "orange-peel" texture. The vessel is designed with twin horizontal handles set flush against the rim. The high-firing process used in its manufacture renders the ceramic non-porous and durable, making it suitable for functional use or as a collector's piece of German kitchenalia.
PROVENANCE & HISTORY
Origin: Westerwald region, Germany.
Period: Mid-20th Century (Circa 1950s-1970s).
Background: This jar originates from the Westerwald district, a region famous for its high-quality clay and salt-glazing techniques. The base is stamped with the model number 169 and a capacity mark indicating a 1/2 litre volume. The horizontal loop handles, or "ear handles," are a traditional design feature used for securing lids or providing a stable grip on storage crocks.
SPECIFICATIONS & CONDITION
Dimensions: 10cm (H) x 10cm (W) x 8cm (Base).
Capacity: Approximately 500ml (1/2 Litre).
Material: Salt-glazed stoneware.
Condition: The jar is structurally sound with no chips, cracks, or visible wear to the glaze.
NOTE: Paprika for scale, not for sale.
