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Salton Hot Tray (H6)
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Salton Hot Tray (H6)

1 was available / secondhand
Indicative market price: R500.00
R150.00
70% off
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R35.00 Standard shipping using one of our trusted couriers applies to most areas in South Africa. Some areas may attract a R30.00 surcharge. This will be calculated at checkout if applicable.
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Standard Delivery
Main centres:  1-3 business days
Regional areas: 3-4 business days
Remote areas: 3-5 business days
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Product details

Condition
Secondhand
Location
South Africa
Customer ratings:
Bob Shop ID
38330238

Salton Hotray


WEDDING GIFT - USED ONCE ONLY - STILL NEW

The original glass HOTRAY that keeps food piping hot for hours on end without drying it out

Beautiful, elegant slim design compliments any surroundings.

Glass is the perfect surface for controlled heat and Salton tempered glass is tough and hard wearing - shatter, scratch, scorch and naturally heat resistant.

Designed to keep food hot and in perfect condition for hours.

Meals can be prepared and cooked when convenient and served many hours later when family or friends are ready to eat.

Food is maintained at a heat level just under cooking point to prevent overcooking and drying out, two main causes of food losing flavour.

The Salton double hotspot is perfect for coffee, gravy, soup, sauces etc., as it maintains a temperature 20 ºC above the rest of the HOTRAY to ensure that liquids are kept piping hot.

Salton glass Hotrays heat up quickly but lose heat slowly. Food will remain hot for up to an hour after switching off without inconvenience of the cord.

  • For best results, use shallow slatt bottomed covered dishes.
  • Meat should be slightly under done if it is to be kept on the hotray for longer than 15 minutes.
  • Cover food with foil or a lid to prevent from drying out.
  • The pilot light clearly indicates when power is on.
  • Integrated handles and feet ensure that the Salton hotray is stableprotective and comfortable to use.
  • Stack maximum 10.

 

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Customer ratings: 1 ratings

Excellent seller and great service.
18 Jun 2011