The ORIGINAL Fire Noodle (Buldak Bokkeum Myeon) Challenge first became popular where people would document themselves doing a challenge to finish one whole pack of the Fire Noodles within the shortest time. Samyang Hot Chicken Ramen, commonly known as the fire noodles are bound to leave you wanting more of its spice! It is known for being one of the spiciest ramyeon available in the Korean market. This is the Cream Carbo Flavour, which is new to the market. A well-balanced creamy carbonara flavour that helps to settle the extreme heat of the original hot noodle. Smooth and cream yet hot and spicy.
Ingredients: Noodle: Wheat flour, modified tapioca starch, refined palm oil, modified potato starch, refined salt, glycerin, soybean oil, thickener, purified water, emulsifier, acidity regulator [potassium carbonate, sodium carbonate, sodium phosphate dibasic, citric acid, green tea flavour oil. Soup: whole milk powder, white sugar, milk powder, salt, mozzarella cheese powder, butter powder, modified potato starch, parsley curly, pepper powder, garlic powder, soybean oil. Flake: Water, soy sauce, white sugar, artificial chicken flavour powder, artificial chicken flavour, red pepper powder, chili pepper powder, soybean oil, onion, red pepper seed oil, garlic, modified potato starch, paprika extract, decolorized chilli extract, black pepper powder, curry powder. Allergy Information: Contains wheat, gluten and soy. Direction: 1.To prepare, add noodles to 600ml boiling water and cook for 5 minutes. 2. Drain, saving 8 spoons (15ml * 8 = 120ml) water. 3. Return noodles and 120ml water to pot and add in liquid and powder seasoning. 4. Stir-fry for an additional 30 seconds. 5. Finally, stir and enjoy!
