Samyang Buldak Curry Hot Chicken Flavor Ramen Single Packet 140g
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| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |
Product information
Curry Flavoured Hot Chicken Ramen noodles are delicious! A fantastic collaboration between Hot Chicken Flavor Ramen and the rich flavour of curry! These chewy ramen noodles are perfect for a tasty quick meal. Enjoy a bowl of Hot Chicken Curry Flavour Ramen in minutes whenever you're craving something hot and delicious!
The ORIGINAL Fire Noodle (Buldak Bokkeum Myeon) Challenge first became popular where people would document themselves doing a challenge to finish one whole pack of the Fire Noodles within the shortest time.
Samyang Hot Chicken Ramen, commonly known as the fire noodles are bound to leave you wanting more of its spice! It is known for being one of the spiciest ramyeon available in the Korean market. The flakes are made up of dried laver and sesame seeds. Deliciously spicy noodle with sesame seeds and grilled seaweed flakes (KMF Halal certified)
Ingredients
Noodle: Wheat Flour, Modified Tapioca Starch, Refined Palm Oil, Wheat Gluten, Refined Salt, Emulsifier[Soy Lecithin(E322)], Acidity Regulator[Potassium Carbonate Anhydrous(E501(i)), Sodium Carbonate(E500(i)), Sodium Phosphate Dibasic(E339(ii)), Citric Acid(E330)], Thickener[Guar Gum(E412)], Green Tea Flavor Oil
Soup: Water, White Sugar, Butter Flavor Sauce, Flavour Enhancer[Monosodium L-Glutamate(E621), Disodium 5-Ribonucleotide(E635)] Artificial Chicken Flavor, Whole Milk Powder, Artificial Chicken Flavor Powder, Soy Sauce, Milk Powder, Soybean Oil, Onion, Curry Powder, Chili Pepper Powder, Salt, Chili Powder, Garlic, Cumin Powder, Paprika Extract, Decolonized Chili Extract, Black Pepper Powder, Nutmeg Powder
Flake: Dried Carrot Flake, Dried Onion Flake, Dried Bok Choy
Contains: Wheat, Gluten, Soy, Milk
Manufactured in a facility that also processes Celeries, Cereals Containing Gluten, Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame Seeds, and Soy Products.
Preparation Information
1. Put noodles into 600ml boiling water and cook for 5 minutes
2. Remove water from noodles (remain 8 spoons of water) and pour liquid soup into noodles, stir fry 30 seconds
3. Put flakes and stir well before serving
Halal
