Samyang Buldak Jjajang Hot Chicken Flavor Ramen 5 Pack 700g Samyang

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R168.76

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Jjajangmyeon is a dish that consists of noodles topped with Korean black bean sauce. Samyang's Buldak Jjajang Hot Chicken Ramen is the Perfect harmony between HOT Chicken Flavor Ramen and Jjajang or black bean sauce

The ORIGINAL Fire Noodle (Buldak Bokkeum Myeon) Challenge first became popular where people would document themselves doing a challenge to finish one whole pack of the Fire Noodles within the shortest time.

Samyang Hot Chicken Ramen, commonly known as the fire noodles are bound to leave you wanting more of its spice! It is known for being one of the spiciest ramyeon available in the Korean market. The flakes are made up of dried laver and sesame seeds. Deliciously spicy noodle with sesame seeds and grilled seaweed flakes (KMF Halal certified)

Ingredients

Noodle: Wheat Flour, Modified Tapioca Starch, Refined Palm Oil, Wheat Gluten, Refined Salt, Glycerin, Soybean Oil, Thickener[Guar Gum(E412)], Purified Water, Acidity Regulator[Potassium Carbonate Anhydrous(E501(i)), Sodium Carbonate(E500), Sodium Phosphate Dibasic(E339(ii)), Citric Acid(E330)], Emulsifier[Soy Lecithin(E322(i))], Green Tea Flavor Oil.

Soup: Water, Black Bean Paste, White Sugar, Artificial Chicken Flavor, Onion, Soy Sauce, Soybean Oil, Whole Milk Powder, Mozarella Cheese Powder, Chili Pepper Powder, Red Pepper Powder, Milk Powder, Modified Potato Starch, Caramel Color, Yeast Powder, Garlic, Butter Powder, Salt, Textured Soy Protein Powder, Decolorized Chili Extract, Non Dairy Creamer, Paprika Extract, Corn Syrup, Flavor Enhancer[Disodium 5-Ribonucleotide(E635), Black Pepper Powder, Acidity Regulator[Potassium Carbonate(E501), Sodium Carbonate(E500), Sodium Phosphate (E339), Sodium Pyrophosphate(E450(iii))]

Flake: Dried Carrot, Dried Cabbage, Frozen Dried Green Peas, Dried Onion, Textured Vegetable Protein

Contains: Wheat, Gluten, Soy, Milk

Preparation
1. Put noodles into 600ml boiling water and cook for 5 minutes
2. Remove water from noodles (remain 8 spoons of water) and pour liquid soup into noodles, stir fry 30 seconds
3. Put flakes and stir well before serving

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