Samyang Buldak Original Hot Chicken Flavor Ramen Cup Noodle 70g

Samyang Buldak Original Hot Chicken Flavor Ramen Cup Noodle 70g

48 available / new
R70.43
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R65.00 Standard shipping applies to orders under R100.00, in most areas in South Africa. R35.00 Standard shipping applies to orders over R100.00. Some areas may attract a surcharge surcharge. This will be calculated at checkout if applicable.
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Product details

Condition
New
Location
South Africa
Product code
582
Bob Shop ID
645389751

The ORIGINAL Fire Noodle (Buldak Bokkeum Myeon) Challenge first became popular where people would document themselves doing a challenge to finish one whole pack of the Fire Noodles within the shortest time.

Samyang Hot Chicken Ramen, commonly known as the fire noodles are bound to leave you wanting more of its spice! It is known for being one of the spiciest ramyeon available in the Korean market. The flakes are made up of dried laver and sesame seeds. Deliciously spicy noodle with sesame seeds and grilled seaweed flakes (KMF Halal certified)

This is a convenient 70g cup noodle pack that is easy to prepare. Enjoy on the go as a snack.

Ingredients:

Noodle (75.8%): Wheat Flour(41%), Modified Tapioca Starch(17%), Refined Palm Oil(14%), Wheat Gluten, Salt, Acidity Regulator [Citric Acid (E330), Sodium Phosphate Dibasic(E339), Sodium Carbonate(E500), Potassium Carbonate(E501)], Soybean Oil, Onion Extract, Sugar Solution, Sweetener[D-Sorbitol Solution(E420)], Thickener [Guar Gum(E412)], Emulsifier [Lecithin(E322), Sodium Pyrophosphate(E450), Sodium Polyphosphate(E452)], Green Tea Seasoning Oil, Colour [Riboflavin(E101)].

Soup (23.3%): Water, Artificial Chicken Flavor, White Sugar, Soy Sauce, Habanero Seasoning Powder, Soybean Oil, Onion, Red Pepper Seasoning Powder, Red Pepper Oil, Red Pepper Powder, Yeast Extract Seasoning Powder, Garlic, Modified Starch, Oleoresin Capsicum, Colour[Oleoresin Paprika(E160c)], Acidity Regulator [Sodium Phosphate Dibasic(E339)], Black Pepper Powder, Yeast Extract Powder, Flavor Enhancer [Disodium 5'-Ribonucleotides(E635)], Curry Seasoning Powder, Salt.

Flake (0.9%): Roast Sesame, Dried Laver

Allergens : For Allergens Please See Ingredients In Bold, Manufactured In A Facility That Also Processes Fish, Egg, Milk And Shellfish.

Preparation Information:

  1. Peel lid back to marked line and empty all sachets.
  2. Fill boiling water to inside line close lid and leave for 4 minutes.
  3. Drain all water from the cup. Add liquid sauce and stir well.
  4. Add dried flake and serve.

 

Halal

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