Samyang introduces their latest creation: Samyang Original Hot Chicken Tteokbokki.
Craving Korean Heat? Samyang Buldak Hot Chicken Tteokbokki Delivers!
Following the phenomenal success of their fiery Buldak Chicken Ramyun (Bokkeum-Myeon), Samyang introduces their latest creation: Samyang Buldak Hot Chicken Flavour Topokki.
Indulge in deliciously spicy tteokbokki anytime with this convenient instant dish. Samyang Buldak Original Hot Chicken Tteokbokki Packed with chewy rice cakes and the signature hot and spicy Carbo fire chicken sauce, this tteokbokki is a perfect addition to the beloved Buldak range.
Traditionally known for its delightful chew, tteokbokki is a cherished Korean dish. Now, experience the irresistible combination of your favorite fiery Carbo flavor alongside chewy rice cakes in a single, easy-to-prepare bowl.
Made for busy lifestyles, this Tteokbokki is ready in minutes, making it a perfect anytime snack.
Tteokbokki enthusiasts and Buldak fans rejoice! This is the original flavor you've been craving.
Ingredients:
Savory Chewy Base: Rice Cakes (Tteok) (81.1%)
- Rice: The heart of the tteok, providing a delightful chew.
- Refined Salt: Enhances the flavor and texture of the rice cakes.
- Acidity Regulator (Citric Acid E330): Balances the overall flavor profile.
- Ethyl Alcohol: Aids in the preservation process
Fiery and Flavorful Sauce (18.9%)
- White Sugar: Balances the spiciness for a well-rounded taste.
- Water: The base for the sauce.
- Korean Red Pepper Paste (Gochujang): Delivers depth of spice and savory complexity.
- Corn Syrup (optional): Adds sweetness and texture (might vary by region).
- Artificial Chicken Flavor: Creates a savory chicken taste.
- Flavor Enhancers (Monosodium Glutamate E621, Disodium 5'ribonucleotide E635): Enhance the overall savory taste profile.
- Modified Potato Starch: Thickens the sauce for a satisfying consistency.
- Chili Extract Powder: Packs a powerful punch of heat.
- Yeast Powder: Adds a subtle savory note (may not be relevant for SEO).
- Garlic & Onion: Infuse the sauce with aromatic depth.
- Salt: Strengthens the overall flavor profile.
- Soybean Paste & Soy Sauce: Provide a rich umami base.
- Red Pepper Powder: Contributes to the vibrant red color and additional spice.
- Curry Powder & Paprika Extract (optional): May be included for a touch of warmth and complexity (exact ingredients may vary).
- Black Pepper Powder: A hint of black pepper for a touch of contrast.
