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Sarah Barber Patisserie Perfection (Hardcover)
Modern Patisserie is how Sarah describes her work and without doubt, this young chefs work is at the cutting edge of pastry making today. Whilst often playful, fanciful and contemporary in style, Sarahs creative talent is founded on solid training and for over 18 years, Sarah has honed her skills at the very finest establishments including Head Pastry Chef roles at Hakkasan Groups Yauatcha, Dinner By Heston Blummental, ME London and most recently, at the glamorous Corinthia Hotel London. Her previous work, at reputable 5 star hotels Mandarin Oriental, The Ritz and The Connaught, further helped sharpen Sarahs pastry prowess.