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Easy to grow, it makes an attractive border plant for any culinary herb garden. It requires six hours of sun a day in soil that drains well. Winter savory is now little used, but for hundreds of years both it and Summer savory have been grown and used, virtually side by side. Both have strong spicy flavour. Seeds of the winter savory plant can be planted indoors or outdoors. If planting outdoors, plant the seeds right after the last frost. If planting indoors, start the savory seeds 2 ¿ 6 weeks before the last frost.
