Schinziophyton rautanenii Seeds - Manketti Nut Tree - Indigenous Edible Fruit, NEW

Schinziophyton rautanenii was formerly known as Ricinodendron rautanenii and is commonly known as the mongongo tree. It is a member of the family Euphorbiaceae and of the monotypic genus Schinziophyton. A large, spreading tree, the mongongo reaches 15-20 metres tall. It is found on wooded hills and amongst sand dunes, and is associated with the Kalahari sand soil-types. This makes it an ideal tree for use in xeriscaping. The leaves are a distinctive hand-shape, and the pale yellow wood is similar in characteristics to balsa, being both lightweight and strong. The yellowish flowers occur in slender, loose sprays. 

Known as mongongo fruit, mongongo nut or manketti nut, the egg-shaped, velvety fruits ripen and fall between March and May each year, and contain a thin layer of edible flesh around a thick, hard, pitted shell. Inside this shell is a highly nutritious nut, the seed. So popular are the edible fruit and nuts of the mongongo tree that they have even been described as a "staple diet" in some areas, most notably amongst the San bushmen of northern Botswana and Namibia. Archaeological evidence has shown that they have been consumed amongst San communities for over 7,000 years. Their popularity stems in part from their flavour, and in part from the fact that they store well, and remain edible for much of the year. The oil from the nuts has also been traditionally used as a body rub in the dry winter months, to clean and moisten the skin, while the hard, outer nut-shells are popular as divining "bones". The wood, being both strong and light, makes excellent fishing floats, toys, insulating material and drawing boards.

PLEASE NOTE - Due to the size and weight of these seeds they ship at a slightly higher rate. Please see the shipping tab above.