Sci-Core Whey Core Protein is a blend of concentrate and isolate protein that has been developed to deliver a clean 22.7g of protein per serving, with no bloat or unnecessary ingredients, keeping the sugar content low (0.9g) as well as the overall calories per serving. All this while still delivering a seriously tasty shake in 3 mouthwatering flavours!
Supports optimal recovery and lean muscle growth, maintenance and protection of lean muscle. Added digestive enzymes for easy digestion and only 108 calories per serving.
PROTEIN
High protein content per serving results in optimal recovery and lean muscle gain for the active. Also beneficial for those who would like to improve their lifestyle with a higher protein intake.
GLUTAMINE
WHEY CORE contains glutamic acid which is essential for the body to produce L-Glutamine an amino acid. The production and absorption of L-Glutamine is a necessity for muscle repair, growth and recovery as it is crucial for protein synthesis within the body. Glutamic acid's role in the natural production of L-Glutamine ensures that the body can utilise all of it.
L-LEUCINE
The branch-chain amino acid L-leucine creates a certain pathway in the body that stimulates muscle protein synthesis which is essential to build muscle, decrease muscle fatigue and alleviate muscle soreness post-workout. L-Leucine also regulates blood sugar levels and stimulates the production of growth hormones, making it an everyday staple.
SUGGESTED USE:
- As a dietary supplement, mix two heaped scoops (31g) of WHEY CORE (Whey Protein) with 250ml of cold water or milk and consume directly after training or any time of the day.
DISCLAIMER:
Seek advice from a health care professional before use if you have any pre-existing medical condition. Do not use it if you are pregnant or nursing, or if you are being treated for heart disease or high blood pressure. Should not be used in conjunction with any prescription medication. Discontinue use and consult your doctor if any adverse reactions occur. KEEP OUT OF REACH OF CHILDREN.
