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"This is an introduction to the world of single malt whisky; one that presents the many variations from around Scotland. Traditionally this area has the right conditions for making whisky, and despite international attempts to rival these malts, the Scottish ones continue to have a distinctive quality that sets them apart. Focusing on single malts, arguably the best of the whiskies, this book gives a detailed description of the manufacturing process and the regions of Scotland that give each malt its characteristic style and taste. It is a useful guide to tasting procedures, and also offers tips on mixing as well as providing a review of a careful selection of different malts from the premier whisky makers of Scotland. (It) is a concise guide to single malt whisky; an excellent book for both the whisky connoisseur and novice alike."
ISBN: 9781856484657
Pages: 96
Hardcover
PRC Publishing, 1998
Good condition
B16