Seafood Specialities from Southern Africa’s Top Restaurants | Cookbook (1986)

Seafood Specialities from Southern Africa's Top Restaurants by Richard Hilton and Leslie Richfield (1986) is a rare and collectible cookbook that showcases signature seafood dishes from some of the regions finest chefs and establishments. With recipes reflecting the rich culinary traditions of Southern Africa, this book is both a practical kitchen companion and a piece of culinary history.

Key Features:

• Authored by Richard Hilton and Leslie Richfield

• Published in 1986 a collectible vintage cookbook

• Recipes from top Southern African restaurants of the time

• Focus on seafood dishes, preparation, and presentation

• Great for food enthusiasts, collectors, and home cooks

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