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Published by McRae Books, 2007, hardcover, index, illustrated, 800 pages, 22.7 cms x 28.6 cms x 5.3 cms, condition: very good.
Discover the pleasures of traditional Italian cuisine. This book contains: Over 700 easy-to-follow recipes, plus variations More than 400 color photos Wine recommendations and serving suggesions Clearly illustrated instructions for making pasta, focaccia, and pizza Cooking tips and anecdotes from qualified Italian chefs.