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Published by Chronicle Books, 2018, hardcover, illustrated, index, 288 pages, A4 format, condition: as new.
There are few books that offer home cooks a new way to cook and to think about flavorand fewer that do it with the clarity and warmth of Nik Sharma's Season. Season features 100 of the most delicious and intriguing recipes you've ever tasted, plus 270 of the most beautiful photographs ever seen in a cookbook. Here Nik, beloved curator of the award-winning food blog A Brown Table, shares a treasury of ingredients, techniques, and flavors that combine in a way that's both familiar and completely unexpected. These are recipes that take a journey all the way from India by way of the American South to California. It's a personal journey that opens new vistas in the kitchen, including new methods and integrated by a marvelous use of spices. Even though these are dishes that will take home cooks and their guests by surprise, rest assured there's nothing intimidating here. Season, like Nik, welcomes everyone to the table!
Brand new cookbook from a SF blogger/columnist I've been following for a while [even here in the middle of the Midwest!] Sharma brings new flavors to traditional foods from many cuisines, marrying the spices and techniques of each in unique ways. His path to chef is interesting, as well. This will be one of my new favorites!
